Unzen City certified brand "Unzen Kurihara Negi" is a green onion with sweetness, aroma and texture grown at the foot of Mt. Unzen on the Shimabara Peninsula, Nagasaki Prefecture.
1448-39 Taira Bo, Kunimi-cho, Unzen City, Nagasaki Prefecture 859-1325 Tel / Fax. 0957-78-5350
About Unzen Kurihara green onions
Fields and products are a manifestation of our way of life. That's why I want to do everything I can.
My father died suddenly in the middle of his career as he turned from flowering trees to welsh onions. Having inherited the family business, my wife and I have been working hard to face the soil with the help of those around us. Now that the son and his wife have joined the agricultural trainees, we are now able to confidently provide this green onion with the name of the place of origin and the name of the family.
A total of 7ha of fields at the foot of Mt. Unzen is a small utopia built for the cultivation of green onions.
To everyone with pride in the green onions that seem to be the best.
Our field at an altitude of 450m. Only ripe compost is given in the highlands with high breathability and water permeability, and green onions with rich sweetness, fragrant flavor, and crisp texture grow.
Reassurance is one of the qualities, and the amount of pesticides is less than half the normal amount. The scallions that have been dug out are dried in the sun to remove excess parts and shipped the same day. We can deliver the best green onions to you only when the environment, conditions, and labor are met.
Registered trademarks (Japan, Hong Kong, Singapore), JGAP certification acquired
In recent years, we have been working on promoting branding such as overseas trademarks and JGAP certification, and have improved our name recognition such as being certified as the Unzen brand. As a result of such efforts, we have been nominated by restaurants in Nagasaki Prefecture and a famous frozen food manufacturer as "green onions with the same shape, taste, and texture". "Unzen Kurihara green onion" that brought out the good points of white onion and pushed it up. Please check with your five senses the workmanship that even food professionals recognize.
農業の可能性を高め、持続可能な社会づくりに貢献
①商標登録証
④JGAP認証登録証明書
⑦ノウフクJAS認証書
②香港商標登録証明書
⑤長崎県特別栽培農産物認証書
③シンガポール商標登録証明書
⑥雲仙ブランド認定書
⑦ノウフクJAS……働く場としての農業と、働き手としての障害者をつなぐ「農福連携」を意味し、 地域の課題解決方法のひとつとして注目されています。多様な人がそれぞれの役割を持って働き、地域コミュニティを支えることで、持続可能な共生社会の実現を目指す取り組みです。
〈栗原ねぎ〉では、障害を持つ仲間に活躍の場を提供するため、ねぎの育苗を手伝ってもらっています。
①～③商標登録……「長崎・雲仙の栗原が生産に携わったねぎ」だということを示す、安心してお買い求めいただくための目印です。海外展開を見据え、日本国内だけでなく香港・シンガポールでも登録済です。
④JGAP……農場やJA等の生産者団体が活用する、農薬・肥料の管理など持続可能な農業につながる農場管理の基準です。多食品安全・労働安全・環境保全・人権福祉など持続可能な農場経営への取組みに関し、日本の標準的な農場にとって必要十分な内容を網羅した基準となっています。
⑤長崎県特別栽培農産物……化学的に合成された肥料と農薬両方の使用量を県の慣行基準の1/2以下に抑えて生産した農産物。
⑥雲仙ブランド……雲仙市内の豊かな大地で生産された農畜産物や、近海で獲れた水産物等の特産品・加工品。
